Ontario peaches, the last of the Quebec strawberries, full-fat goat yogurt, and this delicious maple-almond topping...for a joyful morning!
Handful of raw almonds
Knob of salted butter
2 tablespoons of maple syrup
1. Heat oven to 400 degrees celsius. Grossly chop almonds.
2. Place butter in a ramekin and rub it around a bit.
3. Add almonds and maple syrup. Bake until bubbly and sticky.
4. Remove from oven and cool. If necessary, use a butter knife to break it up. Serve with yogurt, fruit, ice cream, cheese, or add to soups and salads.